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1 (3 oz.) pkg. orange jello
1 (8 1/4 oz.) can crushed
1/3 c. sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
4 Tbsp. milk

Heat jello, pineapple and sugar; then cool. Beat cream
cheese with milk, combine all ingredients and add Cool Whip.
Lime jello is good for St. Patrick's Day; cherry jello
is good for Christmas.

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