ORANGE SALAD 1 small pkg. orange jello 1 small pkg. tapioca pudding, cooked 1 pkg. vanilla pudding, cooked 1 (9 oz.) Cool Whip Mix orange jello, tapioca pudding and vanilla pudding together; add 3 cups water, stir until dissolved. Cook until thick. Cool and add Cool Whip. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |