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PINEAPPLE SALAD NO. 2 1 large can chunk pineapple 3 Tbsp. sugar 2 Tbsp. flour 1 Tbsp. butter 2 eggs 1/4 c. walnuts Drain pineapple. Combine juice, sugar, flour and eggs and boil in double boiler until thick. Add butter. Cool and pour in serving dish over the drained pineapple. Other fruits may be added such as mandarin oranges, green grapes and ba- nanas. Decorate with nutmeats. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |