GERMAN POTATO SALAD|
3/4 c. vinegar
1 c. sugar
1 c. water
1 heaping Tbsp. flour
1/2 lb. cut-up bacon, fried
3 lb. cooked and sliced salad
salt and pepper to taste
Combine vinegar, sugar and water in saucepan bringing to
a boil. Mix flour with water to thicken boiling mixture. Add
fried bacon and onions to mixture and pour over sliced salad
potatoes. Best when served at room temperature.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.