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3/4 c. vinegar
1 c. sugar
1 c. water
1 heaping Tbsp. flour
raw onions
1/2 lb. cut-up bacon, fried
3 lb. cooked and sliced salad
salt and pepper to taste

Combine vinegar, sugar and water in saucepan bringing to
a boil. Mix flour with water to thicken boiling mixture. Add
fried bacon and onions to mixture and pour over sliced salad
potatoes. Best when served at room temperature.

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