TAFFY APPLE SALAD|
1 Tbsp. flour
1/2 c. sugar
2 Tbsp. apple cider vinegar
1 (8 oz.) can crushed
pineapple, drained (reserve
Combine flour and sugar; mix well. Beat egg; add to
flour/sugar. Add vinegar and reserved pineapple juice. Cook
in small pan on low heat. Stir and cook until thick. Cool.
4 c. red Delicious apples,
1 c. salted shelled peanuts,
1 (8 oz.) carton Cool Whip
Pour cooled dressing over apples, pineapple and peanuts.
Mix in Cool Whip. Yield: 10 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.