MCW B-B-Q SAUCE 1 c. chili sauce 1/2 c. water 1/4 c. lemon juice 1 Tbsp. cooking oil 2 Tbsp. brown sugar, packed 1/2 tsp. salt 1/4 tsp. paprika 1/4 tsp. liquid pepper seasoning (Tabasco sauce) 1 Tbsp. Worcestershire sauce In 1 quart casserole thoroughly combine chili sauce, water, lemon juice, cooking oil, brown sugar, salt, paprika, pepper seasoning and Worcestershire sauce. Cover. Microwave at High for 5 to 7 minutes, stirring after 3 minutes, until hot. Use as desired. Makes 2 cups. The traditional sauce to use when cooking ribs and chicken. Or, slice leftover beef or pork into barbecue sauce and serve warm as an entree or sandwich filling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |