Please Visit Our Sister Sites:


1 c. chili sauce
1/2 c. water
1/4 c. lemon juice
1 Tbsp. cooking oil
2 Tbsp. brown sugar, packed
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. liquid pepper
seasoning (Tabasco sauce)
1 Tbsp. Worcestershire sauce

In 1 quart casserole thoroughly combine chili sauce,
water, lemon juice, cooking oil, brown sugar, salt, paprika,
pepper seasoning and Worcestershire sauce. Cover. Microwave
at High for 5 to 7 minutes, stirring after 3 minutes, until
hot. Use as desired. Makes 2 cups.
The traditional sauce to use when cooking ribs and
chicken. Or, slice leftover beef or pork into barbecue sauce
and serve warm as an entree or sandwich filling.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!