MANDARIN BEAN SALAD|
1 (16 oz.) can sliced green
1 (4 1/2 oz.) jar mushrooms,
1 (11 oz.) can Mandarin
1/4 c. sunflower seeds
1/4 c. thinly sliced red onion
1/2 vegetable oil
1/4 c. wine vinegar
3 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. dry mustard
In a medium bowl combine the beans, mushrooms, oranges,
seeds and onions. In a small bowl blend the oil, vinegar,
sugar, salt, paprika and mustard. Pour over vegetables.
Cover; refrigerate several hours or overnight. Makes 6
to 8 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.