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1 (16 oz.) can sliced green
beans, drained
1 (4 1/2 oz.) jar mushrooms,
1 (11 oz.) can Mandarin
oranges, drained
1/4 c. sunflower seeds
1/4 c. thinly sliced red onion
1/2 vegetable oil
1/4 c. wine vinegar
3 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. dry mustard

In a medium bowl combine the beans, mushrooms, oranges,
seeds and onions. In a small bowl blend the oil, vinegar,
sugar, salt, paprika and mustard. Pour over vegetables.
Cover; refrigerate several hours or overnight. Makes 6
to 8 servings.

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