2 chicken breasts, cooked and
1/2 small cabbage, thinly
1 pkg. uncooked top Ramen
2 Tbsp. sesame seed
1/2 c. slivered almonds,
fresh onions and radishes,
2 Tbsp. sugar
1/2 c. oil
3 Tbsp. wine-vinegar
salt to taste (optional)
Shake together; add to cabbage. Refrigerate.
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