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VIETNAMESE CABBAGE AND PORK SALAD 1/2 head cabbage, cut in long slender pieces 2 carrots, grated 1/4 to 1/2 lb. pork, boiled and sliced thin 1 Tbsp. soy sauce several sprigs dill and mint (fresh), chopped 3 Tbsp. sugar 3 Tbsp. vinegar 2 tsp. lemon juice 3/4 c. roasted peanuts Mix in large bowl cabbage and carrots; add pork, dill and mint. Combine in small bowl soy sauce, sugar, vinegar and lemon juice. Pour over salad; toss well. Just before serving, top with peanuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |