Please Visit Our Sister Sites:


4 c. cooked chicken, cut in
bite sizes
2 (7 oz.) cans water
chestnuts, sliced
2 (No. 2) cans pineapple
chunks, drained
2 c. celery, finely sliced
1 1/2 c. mayonnaise
1 1/2 Tbsp. honey
2 Tbsp. soy sauce
2 Tbsp. lemon juice
1 Tbsp. curry powder
1/2 tsp. salt

Prepare and lightly mix together the chicken, water
chestnuts, pineapple and celery. Mix remaining ingredients to
make dressing; combine with first mixture. Serve on red
lettuce; garnish with slices of peeled cantaloupe, fresh
strawberries and sliced almonds. Serves 8 to 10.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!