FLORENCE SELBY'S SHRIMP ASPIC
1 pkg. lemon jello
1 c. hot water
1 c. tomato sauce
1 tsp. lemon juice
sliced stuffed olives
green onions, sliced
1 c. shrimp (small can)
Will serve 4 large or 6 small servings. When making an
amount for more people, I double the amounts of lemon jello,
hot water, tomato sauce and lemon juice. Use the amounts of
celery, olives and green onions that are suitable for you. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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