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FLORENCE SELBY'S SHRIMP ASPIC 1 pkg. lemon jello 1 c. hot water 1 c. tomato sauce 1 tsp. lemon juice diced celery sliced stuffed olives green onions, sliced 1 c. shrimp (small can) Will serve 4 large or 6 small servings. When making an amount for more people, I double the amounts of lemon jello, hot water, tomato sauce and lemon juice. Use the amounts of celery, olives and green onions that are suitable for you. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!