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1 pkg. lemon jello
1 c. hot water
1 c. tomato sauce
1 tsp. lemon juice
diced celery
sliced stuffed olives
green onions, sliced
1 c. shrimp (small can)

Will serve 4 large or 6 small servings. When making an
amount for more people, I double the amounts of lemon jello,
hot water, tomato sauce and lemon juice. Use the amounts of
celery, olives and green onions that are suitable for you.

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