1 large loaf white bread, cut
off crusts; butter
1 large onion, chopped
4 hard-cooked eggs, chopped
2 cans shrimp (4 1/2 oz. each)
1 (7 oz.) can crab meat
1 1/2 c. finely cut celery
3 c. mayonnaise
Cube bread; mix with onion. Set in refrigerator over-
night. Mix all remaining ingredients together. Add bread and
onion. Let set for 4 hours.
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