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SEAFOOD SALAD 1 large loaf white bread, cut off crusts; butter 1 large onion, chopped 4 hard-cooked eggs, chopped 2 cans shrimp (4 1/2 oz. each) 1 (7 oz.) can crab meat 1 1/2 c. finely cut celery 3 c. mayonnaise Cube bread; mix with onion. Set in refrigerator over- night. Mix all remaining ingredients together. Add bread and onion. Let set for 4 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |