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MOCK CRAB SALAD 2 c. shredded raw parsnips 1 c. finely minced celery 1 Tbsp. chopped pimento 1/2 c. quartered black olives 1/2 c. mayonnaise (or homemade recipe follows) 1 Tbsp. lemon juice 2 tsp. finely minced green onion salt salad greens Mix celery, parsnips, pimento and olives. Blend in mayonnaise, lemon juice and onion together. Add to parsnip mixture; salt. Toss lightly; serve on salad greens and garnish with hard-boiled eggs. Homemade Dressing: 1 egg or 2 egg yolks 2 Tbsp. lemon juice or vinegar 1/4 tsp. salt 1/4 tsp. dry mustard Place in blender; blend for about 1 minute. Stop and scrape down often with rubber spatula while drizzling in 1 1/3 cups Saffola oil. This recipe may be varied by adding chopped parsley, chopped chives or dill. You may add 3 tablespoons chili sauce and have Russian Dressing or 1 tablespoon horserad- ish will increase the tang. Also for good Thousand Island dressing, you may add 2 tablespoons chili sauce, 1 chopped hard-boiled egg and some chopped green pepper and chives. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |