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SEAFOOD SALAD 1 can tomato soup 2 (3 oz.) pkg. cream cheese 1 pkg. lemon jello 3/4 c. hot water 2 c. shrimp or crab meat 1/2 c. chopped celery 1 tsp. grated onion 1 Tbsp. chopped green pepper 1 can peas 1 c. mayonnaise 1 Tbsp. vinegar Mix soup and cream cheese in top of double boiler until smooth. Mix jello in hot water; add to soup mixture. Add remaining ingredients and put in a mold or 9 x 13-inch pan. Place in refrigerator to set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |