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1 large (46 oz.) can tomato
2 lb. ground chuck or ground
3 (1 lb.) cans dark red kidney
1 large onion, finely chopped
2 large or 3 small green
2 pkg. French's Chili-O season
margarine for sauteing
tomatoes (optional)

Use crock-pot for this because it's easier, but it works
fine in any large pot, it just requires more stirring.
In skillet heat margarine, saute onion and green
peppers, drain off excess oil, put vegetables in chili pot.
Use skillet without washing it to brown ground beef, drain and
add to pot. Add tomatoes if desired. Drain and rinse kidney
beans and add to pot. Add tomato juice and stir. Add season-
ing mix and cook over medium heat about 1 hour until it cooks
down. The longer it cooks, the better

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