OVEN BEEF STEW 2 lb. chuck or round steak 6 carrots, cut small 6 potatoes, cut small 1/2 c. chopped celery 1 large onion, chopped 1 Tbsp. Minute tapioca 1 Tbsp. sugar 1 Tbsp. salt 3 c. tomato juice Stir all together; then place in a large baking pan with a tight lid. Bake at 250 degrees for 4 1/2 hours. Do not uncover until baking time is complete. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |