CABBAGE PATCH STEW AND DUMPLINGS 1 lb. ground beef 2 medium onions, thinly sliced 1 1/2 c. coarsely chopped cabbage 1/2 c. chopped celery 16 oz. stewed tomatoes 1 (15 1/2 oz.) can kidney beans 1 c. water 1 tsp. salt 1/4 tsp. pepper 1 or 2 tsp. chili powder 2 c. Bisquick baking mix 2/3 c. milk Brown ground beef in Dutch oven; drain. Add onions, cabbage and celery; cook and stir until vegetables are light and brown. Stir in tomatoes, kidney beans (with liquid), water, salt, pepper and chili powder. Heat to boiling; reduce heat. Stir baking mix and milk to a soft dough. Drop by spoonfuls into boiling stew. Cook uncovered 10 minutes; cover and cook 10 minutes longer. Yields 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |