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CAMP STOVE STEW 3 Tbsp. butter 16 oz. hot dogs, quartered 1 Tbsp. all-purpose flour 1 1/2 tsp. chili powder 1 tsp. salt 30 oz. red kidney beans 16 oz. can of tomatoes 12 oz. can whole kernel corn, drained In a large saucepan, medium heat, in hot butter cook hot dogs until lightly browned. With a spoon, stir in flour, chili powder and salt. Add beans, tomatoes and corn with the liquids (except corn liquid). Cover and simmer 15 to 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |