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1/2 head lettuce, chopped
1 pkg. frozen peas
1 chopped onion
1/2 c. chopped green onions
2 c. celery
2 c. mayo
8 to 10 slices crisp crumbled
4 to 5 hard-boiled eggs,
5 oz. sharp Cheddar cheese,

Starting with lettuce, using clear bowl, layer as
listed: peas, onion, green onions, celery, bacon, boiled eggs
and cheese. Cover; refrigerate 24 hours to insure distribution
of flavors. Use onions to your taste. Do not mix mayo into
salad; spread on top, then top with cheese.
Also submitted by E-Lois Gebhardt, using water chestnuts
and 2 eggs.

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