HOMEMADE VEGETABLE SOUP|
1 pkg. short ribs of beef
1/2 head cabbage, chopped
2 or 3 medium turnips, cut
2 or 3 medium potatoes, cut
6 carrots, sliced
1 medium onion, chopped
1 can lima beans
1 can green beans
1 can peas
1 can white corn
1 (14 1/2 oz.) can tomatoes
Cut meat from bones and cube. Brown meat and bones in
teaspoon shortening in large pot. Add cabbage, turnips,
potatoes and carrots. Simmer 3 hours. Add the following
canned vegetables and simmer another 2 hours. Small can of
each: lima beans, green beans, peas and white corn and 14 1/2
ounce can of tomatoes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.