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1 pkg. short ribs of beef
1/2 head cabbage, chopped
2 or 3 medium turnips, cut
2 or 3 medium potatoes, cut
6 carrots, sliced
1 medium onion, chopped
1 can lima beans
1 can green beans
1 can peas
1 can white corn
1 (14 1/2 oz.) can tomatoes

Cut meat from bones and cube. Brown meat and bones in
teaspoon shortening in large pot. Add cabbage, turnips,
potatoes and carrots. Simmer 3 hours. Add the following
canned vegetables and simmer another 2 hours. Small can of
each: lima beans, green beans, peas and white corn and 14 1/2
ounce can of tomatoes.

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