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HOMEMADE VEGETABLE SOUP 1 pkg. short ribs of beef 1/2 head cabbage, chopped 2 or 3 medium turnips, cut 2 or 3 medium potatoes, cut 6 carrots, sliced 1 medium onion, chopped 1 can lima beans 1 can green beans 1 can peas 1 can white corn 1 (14 1/2 oz.) can tomatoes Cut meat from bones and cube. Brown meat and bones in teaspoon shortening in large pot. Add cabbage, turnips, potatoes and carrots. Simmer 3 hours. Add the following canned vegetables and simmer another 2 hours. Small can of each: lima beans, green beans, peas and white corn and 14 1/2 ounce can of tomatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!