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CUCUMBER SOUP 2 medium cucumbers 1 qt. buttermilk 1 Tbsp. chopped green onion 1 tsp. salt 1/4 c. finely chopped parsley 1/2 tsp. monosodium glutamate dash of pepper Pare 2 medium cucumbers; scoop out and discard seeds. Grate cucumber or put through food chopper. You should have 1 to 1 1/2 cups. Combine with buttermilk, green onion, salt, parsley, monosodium glutamate and a dash of pepper. mix well. Cover; chill thoroughly (about 4 hours). Mix again just before serving in chilled cups. Trim with cucumber slices and parsley sprigs. Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!