2 medium cucumbers
1 qt. buttermilk
1 Tbsp. chopped green onion
1 tsp. salt
1/4 c. finely chopped parsley
1/2 tsp. monosodium glutamate
dash of pepper
Pare 2 medium cucumbers; scoop out and discard seeds.
Grate cucumber or put through food chopper. You should have 1
to 1 1/2 cups. Combine with buttermilk, green onion, salt,
parsley, monosodium glutamate and a dash of pepper. mix well.
Cover; chill thoroughly (about 4 hours). Mix again just
before serving in chilled cups. Trim with cucumber slices and
parsley sprigs. Makes 8 to 10 servings.
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