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CAULIFLOWER-CHEESE SOUP 1/2 small head cauliflower, separated into flowerets and cut into 1/2 -inch pieces 2 Tbsp. margarine 1 1/4 c. water 2/3 c. pasteurized process cheese spread 1/2 c. half and half 1 tsp. instant chicken bouillon dash of nutmeg dash of allspice paprika 1/2 small green pepper, chopped Cook and stir cauliflower in butter in 3-quart saucepan over low heat until crisp-tender. Stir in water, cheese, half and half, bouillon, nutmeg and allspice. Heat to boil over medium heat, stirring constantly. Sprinkle green pepper and paprika over soup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!