CAULIFLOWER-CHEESE SOUP 1/2 small head cauliflower, separated into flowerets and cut into 1/2 -inch pieces 2 Tbsp. margarine 1 1/4 c. water 2/3 c. pasteurized process cheese spread 1/2 c. half and half 1 tsp. instant chicken bouillon dash of nutmeg dash of allspice paprika 1/2 small green pepper, chopped Cook and stir cauliflower in butter in 3-quart saucepan over low heat until crisp-tender. Stir in water, cheese, half and half, bouillon, nutmeg and allspice. Heat to boil over medium heat, stirring constantly. Sprinkle green pepper and paprika over soup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |