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VEGETABLE SOUP 1/2 head cabbage 3 or 4 fresh zucchini 1 or 2 green peppers 1/2 bunch celery 1 can French-style beans 1 can mushrooms 24 oz. tomato juice 46 oz. water 1 tsp. dehydrated onion 1 beef bouillon cube 1 chicken bouillon cube dash of curry powder 1 Tbsp. salt pepper to taste Mix all ingredients together. Simmer until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |