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VEGETABLE SOUP

1/2 head cabbage
3 or 4 fresh zucchini
1 or 2 green peppers
1/2 bunch celery
1 can French-style beans
1 can mushrooms
24 oz. tomato juice
46 oz. water
1 tsp. dehydrated onion
1 beef bouillon cube
1 chicken bouillon cube
dash of curry powder
1 Tbsp. salt
pepper to taste

Mix all ingredients together. Simmer until done.

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