CREAMY POTATO SOUP 6 slices bacon 1 c. onion, chopped 2 c. potatoes, cubed 1 c. water 1 tsp. salt 1 medium-size carrot, grated 2 (10 3/4 oz.) cans condensed cream of mushroom soup 2 soup cans milk 2 Tbsp. parsley, snipped In saucepan, cook bacon until crisp, set aside. Pour off all but 3 tablespoons fat. Add onion and brown. Add potatoes and grated carrot to water. Cook covered 15 minutes or until tender. Stir in salt, soup and milk. Heat but DO NOT BOIL. Garnish with bacon and parsley. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |