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SWEET VINEGAR CUCUMBER SALAD 1 large cucumber 1/4 lb. crab meat 1/4 c. vinegar or seasoned rice vinegar 1/4 c. sugar dash of Hondashi (available in Oriental markets) 1/2 tsp. salt Pare skin of cucumber lengthwise in alternate strips, leaving green and white strips. Cut lengthwise in half. Slice each half into thin slices. Salt slices well, using about 1 tablespoon salt; let stand 5 minutes. Squeeze out liquid. Combine vinegar, sugar, salt and Hondashi. Mix until sugar is dissolved. Add mixture to drained cucumber slices. Place crab meat on top; refrigerate. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!