![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
AVOCADO SOUP 2 ripe avocados 1 (14 oz.) can chicken broth 1 small (6 to 7 oz.) can condensed milk dash or pinch of curry Mix all ingredients in a blender (on "high") until smooth and creamy. Serve at once or refrigerate until well chilled and serve. Note: If you increase the number of avocados, the soup will be thick enough to use as a dip. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |