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RED, WHITE AND BLUEBERRY SALAD 1 (3 oz.) pkg. red raspberry gelatin 3 c. boiling water, divided 2 envelopes (2 Tbsp.) unflavored gelatin 1/2 c. cold water 1 c. sugar 1 c. half and half 1 (8 oz.) pkg. cream cheese, softened 1 tsp. vanilla 1/2 c. chopped nuts 1 (3 oz.) pkg. black raspberry gelatin 1 (15 oz.) can blueberries, undrained Dissolve red raspberry gelatin in 2 cups boiling water; pour into a 9-inch square pan. Chill until firm; soften unflavored gelatin in cold water. Combine sugar and half and half; heat but do not boil. Add unflavored gelatin, stirring to dissolve. Add cream cheese and vanilla to gelatin mixture, and beat until smooth. Add nuts. Pour over pan of congealed gelatin. Chill until firm. Dissolve black raspberry gelatin in 1 cup boiling water. Add blueberries. Pour over cream cheese mixture. Chill until firm. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |