RED, WHITE AND BLUEBERRY SALAD|
1 (3 oz.) pkg. red raspberry
3 c. boiling water, divided
2 envelopes (2 Tbsp.)
1/2 c. cold water
1 c. sugar
1 c. half and half
1 (8 oz.) pkg. cream cheese,
1 tsp. vanilla
1/2 c. chopped nuts
1 (3 oz.) pkg. black raspberry
1 (15 oz.) can blueberries,
Dissolve red raspberry gelatin in 2 cups boiling water;
pour into a 9-inch square pan. Chill until firm; soften
unflavored gelatin in cold water. Combine sugar and half and
half; heat but do not boil. Add unflavored gelatin, stirring
to dissolve. Add cream cheese and vanilla to gelatin mixture,
and beat until smooth. Add nuts. Pour over pan of congealed
gelatin. Chill until firm. Dissolve black raspberry gelatin
in 1 cup boiling water. Add blueberries. Pour over cream
cheese mixture. Chill until firm. Serves 8 to 10.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.