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1 (3 oz.) pkg. red raspberry
3 c. boiling water, divided
2 envelopes (2 Tbsp.)
unflavored gelatin
1/2 c. cold water
1 c. sugar
1 c. half and half
1 (8 oz.) pkg. cream cheese,
1 tsp. vanilla
1/2 c. chopped nuts
1 (3 oz.) pkg. black raspberry
1 (15 oz.) can blueberries,

Dissolve red raspberry gelatin in 2 cups boiling water;
pour into a 9-inch square pan. Chill until firm; soften
unflavored gelatin in cold water. Combine sugar and half and
half; heat but do not boil. Add unflavored gelatin, stirring
to dissolve. Add cream cheese and vanilla to gelatin mixture,
and beat until smooth. Add nuts. Pour over pan of congealed
gelatin. Chill until firm. Dissolve black raspberry gelatin
in 1 cup boiling water. Add blueberries. Pour over cream
cheese mixture. Chill until firm. Serves 8 to 10.

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