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1 can cut green beans
1 can cut wax beans
1 can kidney beans
1 small onion
1 small green bell pepper
2 oz. jar pimiento, cut into

2/3 c. vinegar
1/2 c. salad oil
1/4 tsp. ground pepper
3/4 c. sugar
1 tsp. salt or garlic salt

Drain juice from all ingredients and put in large crock
or bowl. Combine the marinade and store in refrigerator about
12 hours. Salad will keep well for one week if stored in
refrigerator and sealed.
Marinade for Calico Bean Salad: Mix ingredients until
well blended. Pour over bean mixture. Spoon from bottom to
top over beans during 12 hours.

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