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CALICO BEAN SALAD 1 can cut green beans 1 can cut wax beans 1 can kidney beans 1 small onion 1 small green bell pepper 2 oz. jar pimiento, cut into pieces Marinade: 2/3 c. vinegar 1/2 c. salad oil 1/4 tsp. ground pepper 3/4 c. sugar 1 tsp. salt or garlic salt Drain juice from all ingredients and put in large crock or bowl. Combine the marinade and store in refrigerator about 12 hours. Salad will keep well for one week if stored in refrigerator and sealed. Marinade for Calico Bean Salad: Mix ingredients until well blended. Pour over bean mixture. Spoon from bottom to top over beans during 12 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |