BEAN SALAD 1 large can cut green beans 1 large can red kidney beans 1 large can cut yellow wax beans 1 large can baby lima beans 1 cup chopped celery 1 large purple onion, cut in rings 1/3 c. white vinegar 1/2 c. cooking oil 2/3 c. sugar Drain all beans. Mix. Add celery and onion. Lay on top of beans. Let stand for about 2 hours. Then mix with the following: white vinegar, cooking oil and sugar. Mix all together. Cover, refrigerate and let stand for about 24 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |