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1 large can cut green beans
1 large can red kidney beans
1 large can cut yellow wax
1 large can baby lima beans
1 cup chopped celery
1 large purple onion, cut in
1/3 c. white vinegar
1/2 c. cooking oil
2/3 c. sugar

Drain all beans. Mix. Add celery and onion. Lay on
top of beans. Let stand for about 2 hours. Then mix with the
following: white vinegar, cooking oil and sugar. Mix all
together. Cover, refrigerate and let stand for about 24 hours
before serving.

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