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BEAN SALAD 1 large can cut green beans 1 large can red kidney beans 1 large can cut yellow wax beans 1 large can baby lima beans 1 cup chopped celery 1 large purple onion, cut in rings 1/3 c. white vinegar 1/2 c. cooking oil 2/3 c. sugar Drain all beans. Mix. Add celery and onion. Lay on top of beans. Let stand for about 2 hours. Then mix with the following: white vinegar, cooking oil and sugar. Mix all together. Cover, refrigerate and let stand for about 24 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!