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RICE SALAD 2 c. uncooked rice 12 Tbsp. salad oil 6 Tbsp. white vinegar 2 tsp. salt pepper to taste 8 tsp. tarragon 1 c. chopped green pepper 1/2 c. chopped red pepper 1/2 c. chopped parsley 1/2 c. chopped green onion 2 c. green peas 1 cucumber, chopped 12 cherry tomatoes Cook rice and then add salad oil, white vinegar, salt, pepper and tarragon while hot. Add green pepper, red pepper, parsley, green onion and peas together. Cook a few minutes and then add to rice while hot (peas should be firm). Just before serving add cucumber and cherry tomatoes (cut in half). Very good to serve at a luncheon with French bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |