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GREEN AND WHITE SALAD 1/2 medium cauliflower 1/2 lb. fresh spinach 1/4 lb. fresh mushrooms 1/2 c. slivered almonds 1 firm ripe avocado, peeled, pitted and sliced Dressing: 6 Tbsp. salad oil 3 Tbsp. white wine vinegar 1 large garlic 1/2 tsp. each salt, dry mustard and basil 1/4 tsp. pepper dash of nutmeg Rinse; drain and coarsely chop cauliflower (3 cups yield). Stack leaves of spinach; cut crosswise into 1/4-inch wide strips. Place salad in bowl; cover and refrigerate, if made ahead. In a jar combine oil, vinegar and all spices. Just before serving salad, add mushrooms. Pour dressing over all; add nuts which have been baked in a shallow pan for 7 minutes. Mix gently. Garnish with avocado. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!