1 1/2 pkg. lemon jello
3/4 c. mayonnaise
1 can crab
1/2 c. chopped onion
1 can tomato soup
1 soup can water
2 (3 oz.) pkg. cream cheese
1/2 c. chopped celery
2 Tbsp. chopped green pepper
Bring tomato soup and water to a boil. Dissolve jello
in mixture and let cool. Beat cream cheese and mayonnaise
until smooth. Combine the two mixtures and add rest of ingre-
dients. Use any type of mold desired. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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