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CRAB SALAD 1 1/2 pkg. lemon jello 3/4 c. mayonnaise 1 can crab 1/2 c. chopped onion 1 can tomato soup 1 soup can water 2 (3 oz.) pkg. cream cheese 1/2 c. chopped celery 2 Tbsp. chopped green pepper Bring tomato soup and water to a boil. Dissolve jello in mixture and let cool. Beat cream cheese and mayonnaise until smooth. Combine the two mixtures and add rest of ingre- dients. Use any type of mold desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |