1 1/2 pkg. lemon jello
3/4 c. mayonnaise
1 can crab
1/2 c. chopped onion
1 can tomato soup
1 soup can water
2 (3 oz.) pkg. cream cheese
1/2 c. chopped celery
2 Tbsp. chopped green pepper
Bring tomato soup and water to a boil. Dissolve jello
in mixture and let cool. Beat cream cheese and mayonnaise
until smooth. Combine the two mixtures and add rest of ingre-
dients. Use any type of mold desired.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.