1 pkg. cranberry
1 1/2 c. water
1 c. sugar
pinch of salt
1 Tbsp. lemon juice
2 pkg. Knox gelatine
1/4 c. water
1 c. apples
1 c. celery
1/2 c. pecans
Wash cranberries. Cook with 1 1/2 cups water, 1 cup
sugar and pinch of salt. Let boil until cranberries crack.
Take off stove and add 1 tablespoon lemon juice and 2 packages
Knox gelatine. Mix with 1/4 cup water. Put in cranberries,
apples, celery and pecans. Put in molding pan. Let stand
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