Please Visit Our Sister Sites:

CRANBERRY SALAD 1 pkg. cranberry 1 1/2 c. water 1 c. sugar pinch of salt 1 Tbsp. lemon juice 2 pkg. Knox gelatine 1/4 c. water 1 c. apples 1 c. celery 1/2 c. pecans Wash cranberries. Cook with 1 1/2 cups water, 1 cup sugar and pinch of salt. Let boil until cranberries crack. Take off stove and add 1 tablespoon lemon juice and 2 packages Knox gelatine. Mix with 1/4 cup water. Put in cranberries, apples, celery and pecans. Put in molding pan. Let stand overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!