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SAUERKRAUT SALAD 1 (No. 2) can sauerkraut 1 bunch spring onions 2 Tbsp. oil (Wesson) 1 tsp. salt Wash out the sauerkraut in a quart of water. Drain, put in a glass container. Cut the spring onions into fine slices (the green ends add color). Add the onions to sauerkraut. Add oil and salt. Stir until well mixed. Refrigerate in a covered glass container overnight. This gives the flavors a chance to mingle to make a nice mild dish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |