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QUICK CAESAR SALAD 8 c. torn chilled romaine lettuce, bite-size 4 slices white bread, toasted, bite-size pieces 2 Tbsp. each grated Parmesan cheese, lemon juice and Caesar salad dressing In 1 quart bowl toss lettuce with bread cubes and cheese. Add lemon juice and dressing. Toss to coat thorough- ly. Let stand for 5 to 10 minutes. Toss again just before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |