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2 c. whole wheat shell pasta
1/2 c. mayonnaise
1 Tbsp. tamari sauce (soy)
1 tsp. lemon juice
1/4 tsp. garlic powder
1/8 tsp. ginger
1 c. sliced mushrooms
1 c. bean sprouts
1 c. sliced celery
1/4 c. chopped onion
1/2 c. sliced water chestnuts
1 c. snow pea pods
1/2 c. chopped pimiento
1/2 c. chopped green peppers

Cook shells, drain and cool. Combine mayonnaise, soy
sauce, lemon juice and seasonings. Stir in remaining ingredi-
ents, mix well. Refrigerate for several hours to blend fla-

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