MACARONI SALAD 16 oz. pkg. elbow noodles 2 green peppers, diced 2 cucumbers, peeled and diced 2 tomatoes, diced 5 or 6 celery stalks, diced 1 c. mayonnaise salt and pepper to taste dash of lemon juice Cook macaroni, drain. Mix all together for a colorful salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |