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MINESTRONE SALAD 1 (8 oz.) pkg. elbow macaroni 1 (16 oz.) can navy beans, drained 3 medium carrots, peeled and shredded 1 1/2 c. chopped celery 1/4 c. chopped parsley 3/4 c. mayonnaise 1/2 c. vegetable oil 2 Tbsp. cider vinegar 1 1/2 tsp. seasoned salt 1/4 tsp. seasoned pepper romaine tomato slices Cook macaroni according to package directions, drain. Rinse with cold water and drain. Combine macaroni, navy beans, carrots, celery and parsley, mix well. Combine mayonnaise, vegetable oil, cider vinegar, salt and pepper, mix well. Pour mayonnaise mixture over macaroni mixture, stirring well. Chill at least 1 hour. Line a salad bowl with romaine, spoon macaro- ni salad into bowl, arrange tomato slices around edge of salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |