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SPINACH SALAD 1 lb. fresh spinach, washed and torn 1 (5 oz.) can water chestnuts, sliced 1/2 lb. bean sprouts 1/4 lb. fresh mushrooms, sliced 4 hard-boiled eggs, chopped 8 slices bacon, fried crisp and crumbled 1/2 c. salad oil 1/4 c. bacon grease 1/3 c. catsup 1/4 c. vinegar 1/4 c. sugar 1/2 onion, grated 1 Tbsp. Worcestershire sauce Put spinach, water chestnuts, bean sprouts, mushrooms, eggs, and bacon in a large salad bowl. Heat remaining ingredi- ents to a simmer, pour on salad and toss. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |