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1 can cut green beans
1 can cut yellow wax beans
1 can red kidney beans
1 can baby lima beans
1 c. chopped celery
1 large purple onion, cut in
1/3 c. white vinegar
1/2 c. cooking oil
2/3 c. sugar

Drain all beans and mix together. Add celery. Lay
onion on top of beans. Let stand about 2 hours. Then mix
vinegar, oil and sugar together. Pour over bean mixture. Put
in refrigerator and let stand at least 24 hours before serving.
Must have time for flavoring to set.

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