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1 can cut green beans
1 can kidney beans
3 stalks celery, diced
6 Tbsp. vegetable oil
2 Tbsp. sugar
1 tsp. dry dill weed
1 can yellow wax beans
1 large onion, diced fine
1/2 c. diced dill pickle
1/2 c. wine vinegar
1 1/2 tsp. salt
1/2 to 3/4 tsp. margarine

Combine all ingredients in bowl. Toss lightly to blend.
Cover and chill before serving.

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