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DILLED BEAN SALAD 1 can cut green beans 1 can kidney beans 3 stalks celery, diced 6 Tbsp. vegetable oil 2 Tbsp. sugar 1 tsp. dry dill weed pepper 1 can yellow wax beans 1 large onion, diced fine 1/2 c. diced dill pickle 1/2 c. wine vinegar 1 1/2 tsp. salt 1/2 to 3/4 tsp. margarine Combine all ingredients in bowl. Toss lightly to blend. Cover and chill before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |