head of romaine lettuce
3 medium tomatoes
1/2 bag tortilla chips
1 chopped onion (optional)
6 sliced mushrooms (optional)
black olives (optional)
1 c. grated Cheddar cheese
hot pepper sauce (optional)
Tear up lettuce into bite-size pieces, put in large
bowl. Add chopped tomatoes, onion, mushrooms and cheese. Peel
and cut avocado and mix well into salad. Mix together 1 jar
picante sauce and 1 1/2 cups ketchup. Add hot sauce a drop at
a time if desired. Pour over salad and mix together again.
Add tortilla chips around top of salad and olives.
Tip: The salad can be made ahead but don't add avocado
or sauce until ready to serve. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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