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CORKSCREW MACARONI TOSS (Serves 4) 1 c. uncooked macaroni 2 small carrots, cut into 2-inch julienne strips 2 green onions, chopped 1 (2 oz.) jar diced pimento, drained 3/4 c. sliced celery 1/4 c. English peas, thawed 2 Tbsp. parsley, fresh 10 cherry tomatoes, halved 1/4 c. Italian salad dressing 2 Tbsp. mayonnaise 1/8 tsp. pepper lettuce leaves Cook corkscrew macaroni according to package directions, omitting salt, drain. Rinse with cold water, drain. Combine pasta and remaining ingredients, except lettuce, tossing well. Chill at least 1 hour. Spoon onto lettuce leaves, lined in bowl. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |