1 can whole berry cranberry
1 (3 oz.) pkg. lemon jello
1 c. boiling water
2 medium apples, peeled and
1 tsp. candied ginger, finely
1 c. pecans
Mix jello and boiling water, dissolve. Add can of
cranberries; mix well until blended with jello. Jelly from
cranberries should be dissolved also. Cool to room tempera-
ture, about 5 minutes. Add apples, ginger and pecans, pour
into mold. Refrigerate until set or overnight.
Unmold by setting container in hot water 1 to 2 minutes.
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