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CRANBERRY MOLD 1 can whole berry cranberry sauce 1 (3 oz.) pkg. lemon jello 1 c. boiling water 2 medium apples, peeled and diced 1 tsp. candied ginger, finely diced 1 c. pecans Mix jello and boiling water, dissolve. Add can of cranberries; mix well until blended with jello. Jelly from cranberries should be dissolved also. Cool to room tempera- ture, about 5 minutes. Add apples, ginger and pecans, pour into mold. Refrigerate until set or overnight. Unmold by setting container in hot water 1 to 2 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!