APRICOT JELLO 1 1/3 c. crushed pineapple 1/4 c. sugar 1/4 c. ice water 1 box apricot jello 1/2 c. chopped celery 1/2 c. chopped nuts 3 oz. cream cheese 1/2 pt. whipping cream Bring pineapple and sugar to boil, add jello, remove from heat. Stir in cream cheese (softened). Cool. Add celery and nuts as jello begins to jell. When softly jelled fold in whipped cream. Let set overnight or 2 to 3 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |