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1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
1/2 c. cold water
1 tsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 1/2 c. marshmallows
1 2/3 c. crushed pineapple
1/2 c. nuts

Dissolve lime Jell-O in boiling water, add cold water
and lemon juice. Gradually add to softened cream cheese. Mix
until blended. Chill until almost firm. About 1 1/2 hours.
Fold in marshmallows, pineapple and nuts. Pour into 1-quart
mold. Chill until firm.

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