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SEAFOAM LIME MOLD 1 (3 oz.) pkg. lime Jell-O 1 c. boiling water 1/2 c. cold water 1 tsp. lemon juice 1 (8 oz.) pkg. cream cheese 1 1/2 c. marshmallows 1 2/3 c. crushed pineapple 1/2 c. nuts Dissolve lime Jell-O in boiling water, add cold water and lemon juice. Gradually add to softened cream cheese. Mix until blended. Chill until almost firm. About 1 1/2 hours. Fold in marshmallows, pineapple and nuts. Pour into 1-quart mold. Chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |