FRUIT SALAD (Serves 6)
2 pkg. vanilla pudding
2 cans mandarin oranges
2 cans pineapple chunks
1 can fruit cocktail
1 lb. green/red grapes
3 bananas, sliced
Dissolve pudding with 3 cups of juice from oranges and
pineapple. If short add orange juice to make 3 cups. Cook
over medium heat until thick and clear. Cool and pour over all
fruit. Chill and serve. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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