FRUIT SALAD (Serves 6) 2 pkg. vanilla pudding 2 cans mandarin oranges 2 cans pineapple chunks 1 can fruit cocktail 1 lb. green/red grapes 3 bananas, sliced Dissolve pudding with 3 cups of juice from oranges and pineapple. If short add orange juice to make 3 cups. Cook over medium heat until thick and clear. Cool and pour over all fruit. Chill and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |