PINK ARCTIC FREEZE|
2 tsp. sugar
2 (3 oz.) pkg. cream cheese
2 tsp. mayonnaise
1 can whole cranberry sauce
1 small can crushed pineapple,
1/2 pt. whipping cream
1/2 c. nuts
1/4 to 1/2 c. powdered sugar
Combine cream cheese, mayonnaise and sugar with mixer.
Add cranberry sauce, pineapple and nuts. Stir in whipping
cream, sweeten with powdered sugar folded in. Freeze in loaf
pan 1 to 2 hours. Slice to serve. Keep remainder in freezer.
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