1 pkg. strawberry jello
1 c. boiling water
1 pkg. frozen strawberries
1 medium can crushed pineapple
1 large ripe banana, mashed
1 small carton sour cream
Dissolve jello in boiling water. Add strawberries with
juice, undrained pineapple and mashed banana. Pour half in 9 x
9-inch dish and chill until set. Keep remaining jello mixture
at room temperature. Spread small carton of sour cream over
top of congealed layer. Cover with remaining jello and chill
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