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1 pkg. strawberry jello
1 c. boiling water
1 pkg. frozen strawberries
1 medium can crushed pineapple
1 large ripe banana, mashed
1 small carton sour cream

Dissolve jello in boiling water. Add strawberries with
juice, undrained pineapple and mashed banana. Pour half in 9 x
9-inch dish and chill until set. Keep remaining jello mixture
at room temperature. Spread small carton of sour cream over
top of congealed layer. Cover with remaining jello and chill
until firm.

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