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SUNSHINE SALAD (Serves 8 to 10) 1 (3 oz.) pkg. lemon gelatin 1 1/2 c. boiling water 24 marshmallows, cut into sixths 1/4 tsp. powdered ginger 12 oz. creamed cottage cheese 1 1/4 c. pineapple tidbits Blend gelatin and ginger. Add boiling water. Stir until dissolved. When syrupy, add cheese which has been put through sieve or ricer. Chill until quivery. Then fold in cut marshmallows and pineapple. Pour into 1-quart mold. Chill until firm. Serve on watercress, garnished with a big red cherry or strawberry and a bit of mayonnaise. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!